Favorite Dip - 16 oz sour cream, ranch dip packet, shredded sharp cheddar (to taste and it’s your preference on thin or thick shredded) and lawrys season salt to taste. You can double for more. I serve with Fritos, wavy plain lays, cucumbers, sliced peppers, really any veggie!
Lake Pasta Salad - big package green and white cheese tortellini cook al dente. Let cool, add toppings, dress with Italian dressing mixed with pesto (can leave out pesto if not a fan)! Toppings I like: chopped walnuts, black olives, all colors of peppers, chopped asparagus.