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Best go-to easy dinner

Scheduled Pinned Locked Moved Feeding the Family
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  • E Offline
    E Offline
    EveryoneShhh
    wrote on last edited by
    #28

    We do a ground beef hash a lot and my kids love it and it's almost all protein.
    Ground Beef
    Scrambled Eggs
    Any type of veggie you have
    Cheese
    My husband and I ate salsa on ours

    One pan, prob 10min max. Not gourmet but easy and healthy. Check Check!

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    • W Offline
      W Offline
      White Alligator
      wrote on last edited by
      #29

      3 ingredient marinara by Marcella hazen with pasta and premade meatballs

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      • W Offline
        W Offline
        WhiteElephant
        wrote on last edited by
        #30

        Buy Caroline chambers “what to cook when you don’t feel like cooking”

        H 1 Reply Last reply
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        • JoplingNutritionJ Offline
          JoplingNutritionJ Offline
          JoplingNutrition Expert
          wrote on last edited by
          #31

          I love theme nights! Keeps my thoughts organized around planning and then we just swap out the protein, carb, veg, switch in new sauces, dips and seasonings to keep things not boring. Ie. Sunday: Italian (Chicken Alfredo - use rotisserie chicken, frozen broccoli, jarred sauce) Monday: Sheet pan - chicken sausage, variety of veggies and potatoes, toss in oo and pesto or a fun seasoning mix, switch it up and make it Mediterranean style with hummus and tzatziki for dipping, Tuesday: Tacos or quesadillas (use rest of rotessrie chicken) lots of toppings to mix and match, Wednesday: Asian stir fry with chicken or shrimp, mixed veg put over microwave jasmine rice jarred sauces, Thursday make your own pizza night or breakfast for dinner!

          Kailyn Jopling, MS, RD, LD
          Kailyn@joplingnutrition.com
          512-522-0776
          Joplingnutrition.com
          Livingelevatedwellness.com

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          • G Offline
            G Offline
            Green Lizard
            wrote on last edited by
            #32

            Tortellini+pesto sauce. I add shredded chicken from the grocery store, mozzarella balls and tomatoes for the adults

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            • T Offline
              T Offline
              thefuis
              wrote on last edited by
              #33

              Salmon, bag salad, frozen broccoli and rice is a weekly meal in rotation at our house

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              • S Offline
                S Offline
                Salmon Cricket
                wrote on last edited by
                #34

                Harissa Chicken from the Defined Dish!
                https://thedefineddish.com/sheet-pan-harissa-chicken-veggies-with-lemon-aioli/?fbclid=IwZXh0bgNhZW0CMTEAAR4pyU86Rfl-dx58eFzA-TDoxu5Ml_uiRtjSs8iBQz9r6wMiKUAwV-V2Xroa0g_aem_96eUtVTmNOZWIdRICeuiyA

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                • SustainableMamaS Offline
                  SustainableMamaS Offline
                  SustainableMama Expert
                  wrote on last edited by
                  #35

                  https://www.thelazygeniuscollective.com/cylc

                  Or https://twosleevers.com/instant-pot-butter-chicken/

                  Plus we use the “Mealime” app and it has super easy, healthy recipes and links to Safeway so u can easily do a pickup order of all the groceries! Def. Worth the paid subscription.

                  Helping parents become Sustainable Parents:
                  filling the gap between gentle parenting and harsh discipline, so you can parent with kindness and firmness at the SAME time, and parenting finally feels sustainable.

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                  • H Offline
                    H Offline
                    houstonmom
                    replied to WhiteElephant on last edited by houstonmom
                    #36

                    @WhiteElephant agree! Caro Chambers’s Substack (What to Cook) is also amazing. $5/month and well worth it. She has substitutions for EVERY ingredient and has tips for making recipes even shorter / easier.

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                    • B Offline
                      B Offline
                      Black Zebra
                      wrote on last edited by
                      #37

                      We did shrimp tacos tonight. Bought shrimp already peeled, cooked in a pan in butter and added a little seasoning. Added mango pico dip, cheese and slaw. Easyyyyyyyy

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                      • P Offline
                        P Offline
                        Purple Yak
                        wrote on last edited by
                        #38

                        https://www.thelazygeniuscollective.com/cylc

                        The best recipe and so easy!!

                        1 Reply Last reply
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