Turkey meatballs! I use 1 lb of ground turkey meat, a dash of salt and pepper, 1/2 C mozzarella cheese, 1 egg, and 1/4 C of Italian bread crumbs. Mix well and then brown all sides on a skillet (my personal rec!) or in a pan. Once brown, toss in the oven for 20 mins (I recommend flipping at the 10 min mark).
I usually serve over an easy orzo salad—orzo, lemon, salt + pepper (all to taste), one jar of sundried tomatoes with the oil, 1/4 chopped red onion (raw) and a handful of chopped artichokes.